Creamy Chickpea Pasta With Spinach & Rosemary

During the COVID-19 quarantine, I’ve been able to spend a little more time in the kitchen which has not only lead to recipe research but also forced creativity due to minimized trips to the grocery! This recipe ended up being a total hit and, while yes, it’s a cream based sauce, doesn’t feel as heavy as others. I made this…

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Peanut Butter Blossoms

I’ve had the pleasure at dining at some of the top restaurants around the world but when it comes to dessert, I always gravitate toward simpler classics. There’s something about a simple cookie or piece of pie that warms the soul. For me, flourless chocolate cake, or other fussy desserts just don’t call my name. Growing up, my local hometown…

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Salted Chocolate Chip Cookies

Does the world really need another chocolate chip cookie recipe? Perhaps not. Am I still going to share this? A resounding yes. I have always loved the mix of salty & sweet when it comes to a treat. If you’re not from the midwest, you may not be familiar with the fries + Frosty combination but it is my favorite!…

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Three Thrills by Thursday

one.  Tonight I’m heading back to Ohio for a weekend full of wedding planning and my bridal shower! I’m so excited I am counting the hours until we leave. I’ve opted not to wear a white dress for my shower because quite frankly, I couldn’t find anything I loved. Do you ever see an article of clothing that feels like…

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Summer Chickpea Salad

  This is one of my very favorite recipes, especially in the summer when almost all the ingredients can be picked up at my local farmer’s market. Full disclosure, this is not my own recipe, but reblogged from one of my very fav food blogs, How Sweet Eats. Jessica recommends the salad be enjoyed on bread but I love it…

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