Three Thrills by Thursday


Every year for Valentine’s Day, we go back and forth over plans. To stay in or to go out? Restaurants are always so overcrowded and frankly you’re usually served a mediocre meal since the restaurant will be inevitably full to the brim with couples.

For us, we spend a lot of time out so it’s such a treat to stay in & cook together. This year we got incredible cuts of meat from Meat Provisions in Westport. The guys there are beyond knowledgeable and helped us pick out a delicious dinner. We slow roasted brisket with our sous vide. I got one for Dave for his birthday and it’s becoming one of our favorite kitchen utensils.

While it’s most convenient to do your meat shopping at the grocery, I can’t tell you how much I enjoy visiting our local butcher. I love to learn about different cooking or grilling techniques, or recipes I would never think to make. At Meat Provisions, the team is so pumped about what they do, it’s easy to get excited about planning an awesome dinner.


This is where “conversation hearts” came from.


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