Currently Cooking…

Day to day, I’m constantly connected to technology. Whether for work, the blog or just scrolling through Instagram to pass time, I’m never far from my phone, iPad or laptop. After a long day at work, I race home to open a regular cookbook, flip the pages and land on a new recipe to try. If you’re an avid reader,…

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Bliss & A Birthday Cocktail

Today I’m sharing a delicious cocktail recipe that you should treat yourself to in honor of my birthday- which is also today! Hey, any excuse for a cocktail, right? This Strawberry Moscow Mule is so refreshing and perfect if you’re spending a day by the pool (or wish you were doing that!) Strawberry Moscow Mule What You’ll Need:  2 shots vodka…

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Simple Guacamole

As promised, today I’m sharing my guacamole recipe. It’s perfect for a summer snack and great to take to a get-together. I don’t especially prefer cilantro so you’ll notice this recipe does not include it but I promise, this recipe couldn’t be simpler.   What You’ll Need: 2 ripe avacados 2 tomatoes 1 lime or lime juice 1 red onion…

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Broccoli Cheese Spaghetti Squash

Happy Monday, friends! I hope you all had lovely weekends. I did a lot of celebrating so I’m ready for a bit of a reset. This broccoli cheese spaghetti squash tastes delicious but is pretty much guilt free and vegan (well, except for the cheese!) Ingredients: 1 2 1/2 to 3 pound spaghetti squash, halved lengthwise and seeded 1 tablespoon…

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Seriously Delish Review

Happy Monday, friends! Ok, so last week I was telling you all about my new Seriously Delish cookbook. I have been a long time follower of the blog, How Sweet Eats and  today I’m “reviewing” the book. And I won’t leave you all in suspense: Seriously Delish is….well, seriously delish.  I spent the weekend trying a few different recipes, each one was…

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