My obsession with agua fresca began at a small restaurant I used to frequent in Pittsburgh. They make incredible agua fresca and as soon as I tried it, I knew I wanted to make some of my own. Unsure where to begin, I found this recipe in one of my favorite cookbooks, Seriously Delish. (Follow the author, Jessica Merchant, on…

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If you have an Instagram account, you’ve definitely seen this trendy toast on your timeline. Avocado toast is not only pretty, it’s delicious, adaptable depending on your taste and healthy. I like to keep mine pretty simple and you don’t have to be a professional chef in the kitchen to master it. What you’ll need: – 2 slices of bread (I prefer…

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Does anyone else think we should switch to a 4 day work week and 3 day weekend? The way I see it, the work week is pretty selfish and this proposed idea is really more of a compromise. My first thrill this week is the fact peonies are finally in bloom. I always like to mention the fact that I loved…

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In case you’re in need of a hump day treat, try a Blackberry Fencehopper. This sweet cocktail will have you feeling like you’re cooling down from the summer heat (don’t we wish?). It’s really easy just make sure you have a shaker and a muddler. Ingredients: (makes two drinks) 2 shots of vodka 1 shot fresh lemon juice 1 shot…

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Happy Thursday, everyone. The past 10 days or so have been so crazy busy so I’m glad to have a few minutes to share my top thrills this week. 1. I love this representation of the United States by a dad and his 8 year old son. They are assigning each food to a state and so far they’re only…

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