Creamy Chickpea Pasta With Spinach & Rosemary

During the COVID-19 quarantine, I’ve been able to spend a little more time in the kitchen which has not only lead to recipe research but also forced creativity due to minimized trips to the grocery! This recipe ended up being a total hit and, while yes, it’s a cream based sauce, doesn’t feel as heavy as others. I made this…

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Three Thrills by Thursday

<image via How Sweet Eats> one. Like a lot of people, I fall into serious ruts when it comes to planning lunches during the weekdays. I’ve been trying to make lunches that keep me interested during the week to take to the office and these sheet pan shrimp fajitas were perfect. Instead of making actual fajitas, I made rice/ salad…

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What I’m Making on Christmas Morning: Cranberry Maple Dutch Baby

You guys know my favorite recipes are ones that seem fussy but in reality are easy. Impressive without the hassle, ya get me? I came across this recipe on Bon Appetit and knew this was going to be on my holiday to do list. Last week I gave it a trial run before offering to make breakfast on Christmas morning…

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Peanut Butter Blossoms

I’ve had the pleasure at dining at some of the top restaurants around the world but when it comes to dessert, I always gravitate toward simpler classics. There’s something about a simple cookie or piece of pie that warms the soul. For me, flourless chocolate cake, or other fussy desserts just don’t call my name. Growing up, my local hometown…

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Cherry Almond Biscotti

<these are the perfect, giftable treat> Is there anything better than making a recipe by heart? It’s one of my favorite small victories in life. I love being able to put my brain on autopilot and just bake (or cook) without having to worry about too much of this or perfect measurements of that. This is one I will guarantee…

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