You guys know my favorite recipes are ones that seem fussy but in reality are easy. Impressive without the hassle, ya get me? I came across this recipe on Bon Appetit and knew this was going to be on my holiday to do list. Last week I gave it a trial run before offering to make breakfast on Christmas morning…

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I’ve had the pleasure at dining at some of the top restaurants around the world but when it comes to dessert, I always gravitate toward simpler classics. There’s something about a simple cookie or piece of pie that warms the soul. For me, flourless chocolate cake, or other fussy desserts just don’t call my name. Growing up, my local hometown…

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I love looking through Bon Appétit magazine. It’s like walking through an (edible) art museum. In my next life, I imagine I’ll be a chef and food stylist working for the magazine. If you’ve never perused an issue, just pop over to their website and you’ll immediately want to start cooking. When I saw this recipe in Bon Appétit, I…

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<these are the perfect, giftable treat> Is there anything better than making a recipe by heart? It’s one of my favorite small victories in life. I love being able to put my brain on autopilot and just bake (or cook) without having to worry about too much of this or perfect measurements of that. This is one I will guarantee…

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Alright..listen, I know these look like scary biscuit-scones (biscones?) and nothing like Jessica Merchant’s perfectly round biscuits but these Blueberry Cream Cheese Biscuits are de-lish. Like most of my favorite recipes, this is from one of How Sweet Eats cookbooks and this time it’s Pretty Dish. What You’ll Need: Biscuits 2 3/4 cups all-purpose flour 1 Tbsp baking powder 1…

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