Happy Thursday, everyone. The past 10 days or so have been so crazy busy so I’m glad to have a few minutes to share my top thrills this week. 1. I love this representation of the United States by a dad and his 8 year old son. They are assigning each food to a state and so far they’re only…
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Lately, I have been eating extremely healthy but sometimes, you just need to treat yo-self. This Banana Bread is perfect because it’s easy, tastes decadent but leaves you feeling guilt free. Ingredients: 2 1/2 cups flour 1/2 cup sugar (I opted for Splenda) 1/2 cup brown sugar (also, Splenda) 3 1/2 teaspoon baking powder 1 teaspoon salt 1 1/4 cup mashed…
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Happy Monday! Today I’ll be sharing this wonderful vegan soup recipe that I whipped up on a whim yesterday and cannot wait to make again. Italian White Bean Basil Soup What You’ll Need: 7 cups low sodium vegetable broth 1/2 cup dry long grain brown rice 6 cups low sodium vegetable broth 1 medium yellow onion, finely chopped (about 1…
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This week has both flown by and felt drudginly slow. Cleveland keeps getting hit with snow and cold and as much as I love the snow, I’m a little over it. Guess it’s a perfect time to head on vacation! My first thrill is an upcoming vacation which is just around the corner. Follow along on Instagram: @bliss_and_bellinis for more…
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Monday, Monday. I hope everyone is staying warm on this particularly cold day. Today I want to share a cocktail recipe that will make you forget the impending blizzard outside and take you to the warm beaches of Montauk. This cocktail is the perfect marriage of a Moscow Mule and Prosecco- swoon! So crisp and so refreshing! The Ingredients: (for two…
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