During the COVID-19 quarantine, I’ve been able to spend a little more time in the kitchen which has not only lead to recipe research but also forced creativity due to minimized trips to the grocery! This recipe ended up being a total hit and, while yes, it’s a cream based sauce, doesn’t feel as heavy as others. I made this…

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<image via How Sweet Eats> one. Like a lot of people, I fall into serious ruts when it comes to planning lunches during the weekdays. I’ve been trying to make lunches that keep me interested during the week to take to the office and these sheet pan shrimp fajitas were perfect. Instead of making actual fajitas, I made rice/ salad…

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You guys know my favorite recipes are ones that seem fussy but in reality are easy. Impressive without the hassle, ya get me? I came across this recipe on Bon Appetit and knew this was going to be on my holiday to do list. Last week I gave it a trial run before offering to make breakfast on Christmas morning…

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I’ve had the pleasure at dining at some of the top restaurants around the world but when it comes to dessert, I always gravitate toward simpler classics. There’s something about a simple cookie or piece of pie that warms the soul. For me, flourless chocolate cake, or other fussy desserts just don’t call my name. Growing up, my local hometown…

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I love looking through Bon Appétit magazine. It’s like walking through an (edible) art museum. In my next life, I imagine I’ll be a chef and food stylist working for the magazine. If you’ve never perused an issue, just pop over to their website and you’ll immediately want to start cooking. When I saw this recipe in Bon Appétit, I…

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