I love looking through Bon Appétit magazine. It’s like walking through an (edible) art museum. In my next life, I imagine I’ll be a chef and food stylist working for the magazine. If you’ve never perused an issue, just pop over to their website and you’ll immediately want to start cooking. When I saw this recipe in Bon Appétit, I…
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This concoction is easily my new favorite. It’s quick, easy and you can grab everything you need on your next Trader Joe’s run. What You’ll Need: Trader Joe’s pizza crust olive oil garlic spread dip shaved brussels sprouts quattro formaggi cheese salt & pepper balsamic glaze The How To: Preheat the oven to 450° F degrees. Place pizza crust…
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This easy overnight focaccia is a winner whether you’re making it at home with dinner or taking to a gathering. Let the dough rest overnight and throw it in the oven and voila. It’s really that easy. The entire process is made even easier by using my DaTerra nonstick lasagna pan. When I tell you this bread literally fell out…
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Just in time for Valentine’s Day, this little pink cocktail that I like to call Love Potion #9. You can’t beat fresh grapefruit juice and each sip is dreamier than the next. What You’ll Need: 1.5 oz rosé .5 oz fresh grapefruit juice .5 oz simple syrup 1 egg white 3 oz bubbles (champagne or sparkling wine, I used Bev…
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We’re here: the week of Christmas. This week I’m sharing my last holiday cocktail (maybe) and it’s a new spin on a holiday classic. While traditional eggnog was never really my thing, anything with ice cream is. The bourbon, rum & spices are sure to warm you up from the chilly winter gusts while the ice cream makes for a…
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