How To Make My “Night Before ‘Nog”

We’re here: the week of Christmas. This week I’m sharing my last holiday cocktail (maybe) and it’s a new spin on a holiday classic. While traditional eggnog was never really my thing, anything with ice cream is. The bourbon, rum & spices are sure to warm you up from the chilly winter gusts while the ice cream makes for a…

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Holiday Mule Mocktail

Holiday Mule Mocktail This mocktail may be sans alcohol, but it’s certainly not without holiday spirit. The combination of the cinnamon syrup, fruit juices and ginger beer will have your tastebuds dancing like sugar plums. If you prefer to make this a true cocktail, you can add vodka. What You’ll Need: ½ shot cinnamon syrup ½ shot lime juice ½…

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How To Make A Ginger Sparkler

Ginger Sparkler The month of December is the start of something I’m very excited about. It’s my first official month as a columnist for Westport Lifestyle Magazine! While I’ve been a writer for the magazine since 2018, I’m excited to say I now have my own little corner of the magazine. For our December holiday issue, I shared two cocktails…

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Easy White Bean Hummus

This is one of my favorite quick recipes you can make for a quick get together or on Sunday for a week of snacking. I’ll make this dip and cut up some veggies & pita to combat the 3pm dire need to snack that hits during the work day. You likely already have all these ingredients in your pantry or…

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Whipped Ricotta Toast with Marinated Tomatoes & Lemon Thyme Honey

Last week, I asked on my instagram stories if you wanted this recipe or Lemon Bars with Brown Butter Raspberries to hit the blog first. It was a valiant fight and probably my most voted in poll ever but the Whipped Ricotta won out. To be honest, it’s my favorite too. It’s light, savory, a hint of sweet. The tomatoes…

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