Roasted Tomato Tart With Pesto & Ricotta

Ah a tomato tart. It just tastes like summer. Our plants are just starting to get big tomatoes which will hopefully start to ripen this week so it felt like a great time to bring this recipe back out. This is truly a quick recipe that looks tricky but frankly, save yourself the hassle and us as many store bought…

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Easy Turkish Eggs

A few months ago, I visited my best friend in Pittsburgh. Her house is right down the street from a restaurant called Mediterra which is where we got brunch one morning. The cafe is beyond cute and she was raving about their Turkish eggs so of course we both ordered them (they are plated MUCH better than I could replicate).…

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Frozen Margarita Pie

I love looking through Bon Appétit magazine. It’s like walking through an (edible) art museum. In my next life, I imagine I’ll be a chef and food stylist working for the magazine. If you’ve never perused an issue, just pop over to their website and you’ll immediately want to start cooking. When I saw this recipe in Bon Appétit, I…

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Roasted Brussels Sprout Garlic Flatbread

This concoction is easily my new favorite. It’s quick, easy and you can grab everything you need on your next Trader Joe’s run. What You’ll Need: Trader Joe’s pizza crust olive oil garlic spread dip shaved brussels sprouts quattro formaggi cheese salt & pepper balsamic glaze   The How To: Preheat the oven to 450° F degrees. Place pizza crust…

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Easy Overnight Focaccia

This easy overnight focaccia is a winner whether you’re making it at home with dinner or taking to a gathering. Let the dough rest overnight and throw it in the oven and voila. It’s really that easy. The entire process is made even easier by using my DaTerra nonstick lasagna pan. When I tell you this bread literally fell out…

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