Roasted Tomato Tart With Pesto & Ricotta

Ah a tomato tart. It just tastes like the end of summer. That’s when my mom’s tomato plants would always produce the most tomatoes, usually forcing us to make a billion recipes with tomatoes for the next few weeks. Spoiler alert: I didn’t and still don’t mind 🙂 This is truly a quick recipe that looks tricky but frankly, save…

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Butternut Squash, Bacon & Goat Cheese Frittata

Like I keep saying, all this extra time in our apartment has really allowed me to play around in the kitchen & get creative. One of my goals of 2020 was less food waste. I felt like last year whether it was poor planning on my part or just forgetting something was in the back of the fridge, I felt…

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What I’m Making on Christmas Morning: Cranberry Maple Dutch Baby

You guys know my favorite recipes are ones that seem fussy but in reality are easy. Impressive without the hassle, ya get me? I came across this recipe on Bon Appetit and knew this was going to be on my holiday to do list. Last week I gave it a trial run before offering to make breakfast on Christmas morning…

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Three Thrills by Thursday

one. A few weeks ago, I had the best time hanging with makeup artist extraordinaire, Khira. She introduced me to my new favorite product: Kiko Milano Pure Clean Scrub & Peel Wipes. While she doesn’t recommend using them on your face, they are the best lip exfoliator I’ve ever used. A few swipes across your lips with one of these…

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Orange Cranberry Biscotti

If you haven’t figured it out by now, I love biscotti. They are easy to make and even easier to eat. It combines a little sweet and a little crunch and knocks those cravings out of the park. If you liked the cherry almond biscotti, this recipe is even easier and just as much of a crowd pleaser. What You’ll…

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