Like all things (in my personal opinion) Italians make everything better. While dining at Pizzeria Da Attilio in Naples, I had a piece of pizza with pumpkin sauce instead of traditional pizza sauce. It was fantastic. I didn’t even realize right away it was pumpkin and describing the flavor as”not overly pumpkin” is right up my alley. To be frank,…
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Cara Cara Frozen Margarita Do you guys have any favorite recipes, be it food or cocktails, that you’ve never actually never measured out or written down? This is my recipe for a cara cara margarita. So many friends have asked for the recipe and I’ve never actually written it down until now. What You’ll Need: (this makes approximately 2 cocktails)…
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During the COVID-19 quarantine, I’ve been able to spend a little more time in the kitchen which has not only lead to recipe research but also forced creativity due to minimized trips to the grocery! This recipe ended up being a total hit and, while yes, it’s a cream based sauce, doesn’t feel as heavy as others. I made this…
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one. Three of my very best friends in the whole world are pregnant right now- two actually due in the next few weeks. While my knowledge of babies is actually pretty good (I babysat for a wonderful family throughout college & grad school) my knowledge of helping a new mom is not. Recently at one of their baby showers, a…
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Happy Holidays, loves! Anyone else in full winter mode? I’m craving cocoa, hearty food and just want to watch Christmas movies by the tree. A few weeks ago my friend instagrammed a picture of incredible gnocchi so of course I had to ask. She turned me onto Half Baked Harvest and now I’m so obsessed! The recipes on Tieghan’s blog are…
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