Pork Meatballs With Toasted Pignoli & Raisins

Happy New Year! This past year has flown by and I can’t wait to see what 2015 holds. I hope you all had a wonderful night celebrating, thought about any resolutions you want to make (making 2015 the best year yet?) and ate some pork and sauerkraut for good luck yesterday! Speaking of, I wanted to share the most fantastic recipe…

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Three Thrills by Thursday

It’s Friday eve, friends. Do you have all your holiday shopping done? Hard to believe next Thursday is Christmas! I’m anxiously awaiting some packages to land on my doorstep so they can be wrapped and placed under the tree. My first thrill this week is a new cocktail I tried this weekend at Velvet Tango Room: A peach shrub. A shrub…

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