Pork Meatballs With Toasted Pignoli & Raisins
Happy New Year! This past year has flown by and I can’t wait to see what 2015 holds. I hope you all had a wonderful night celebrating, thought about any resolutions you want to make (making 2015 the best year yet?) and ate some pork and sauerkraut for good luck yesterday! Speaking of, I wanted to share the most fantastic recipe…
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