Lemon Pound Loaf

 This Lemon Pound Loaf- O M G. This may be my favorite baked good I’ve made this year and that’s saying something… It’s a pound cake style loaf but still light & soft. It will knock your socks off and if you’re wanting to go a different route instead of delivering Christmas cookies to your neighbors this year, this recipe…

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2020 Holiday Gift Guide: Chef

Need a gift for someone who loves to spend time in the kitchen? My favorite picks rounded up above. Happy shopping! Vitamix Blender Haus Aperitif Half Baked Harvest Cookbook Sous Vide The Always Pan – get it for under $100 with code: SUPERSALE Le Creuset Dutch Oven Custom Wine Chiller Custom Cheese Board Brightland Olive Oils Nespresso – on sale…

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Farmer’s Market Egg Bake

I cook in a similar fashion to the way Bob Ross painted: happy accidents. Every once in a while I make something that is truly delicious even when I didn’t have high expectations. After a trip to the farmer’s market last weekend, I grabbed some zucchini and cherry tomatoes- truthfully unsure how I’d incorporate them into breakfast. I started chopping…

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Butternut Squash, Bacon & Goat Cheese Frittata

Like I keep saying, all this extra time in our apartment has really allowed me to play around in the kitchen & get creative. One of my goals of 2020 was less food waste. I felt like last year whether it was poor planning on my part or just forgetting something was in the back of the fridge, I felt…

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Creamy Chickpea Pasta With Spinach & Rosemary

During the COVID-19 quarantine, I’ve been able to spend a little more time in the kitchen which has not only lead to recipe research but also forced creativity due to minimized trips to the grocery! This recipe ended up being a total hit and, while yes, it’s a cream based sauce, doesn’t feel as heavy as others. I made this…

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