Like all things (in my personal opinion) Italians make everything better. While dining at Pizzeria Da Attilio in Naples, I had a piece of pizza with pumpkin sauce instead of traditional pizza sauce. It was fantastic. I didn’t even realize right away it was pumpkin and describing the flavor as”not overly pumpkin” is right up my alley. To be frank,…
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This Lemon Pound Loaf- O M G. This may be my favorite baked good I’ve made this year and that’s saying something… It’s a pound cake style loaf but still light & soft. It will knock your socks off and if you’re wanting to go a different route instead of delivering Christmas cookies to your neighbors this year, this recipe…
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Need a gift for someone who loves to spend time in the kitchen? My favorite picks rounded up above. Happy shopping! Vitamix Blender Haus Aperitif Half Baked Harvest Cookbook Sous Vide The Always Pan – get it for under $100 with code: SUPERSALE Le Creuset Dutch Oven Custom Wine Chiller Custom Cheese Board Brightland Olive Oils Nespresso – on sale…
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I cook in a similar fashion to the way Bob Ross painted: happy accidents. Every once in a while I make something that is truly delicious even when I didn’t have high expectations. After a trip to the farmer’s market last weekend, I grabbed some zucchini and cherry tomatoes- truthfully unsure how I’d incorporate them into breakfast. I started chopping…
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Like I keep saying, all this extra time in our apartment has really allowed me to play around in the kitchen & get creative. One of my goals of 2020 was less food waste. I felt like last year whether it was poor planning on my part or just forgetting something was in the back of the fridge, I felt…
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