Butternut Squash, Bacon & Goat Cheese Frittata

Like I keep saying, all this extra time in our apartment has really allowed me to play around in the kitchen & get creative. One of my goals of 2020 was less food waste. I felt like last year whether it was poor planning on my part or just forgetting something was in the back of the fridge, I felt…

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Creamy Chickpea Pasta With Spinach & Rosemary

During the COVID-19 quarantine, I’ve been able to spend a little more time in the kitchen which has not only lead to recipe research but also forced creativity due to minimized trips to the grocery! This recipe ended up being a total hit and, while yes, it’s a cream based sauce, doesn’t feel as heavy as others. I made this…

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Three Thrills by Thursday

one. A few weeks ago, I had the best time hanging with makeup artist extraordinaire, Khira. She introduced me to my new favorite product: Kiko Milano Pure Clean Scrub & Peel Wipes. While she doesn’t recommend using them on your face, they are the best lip exfoliator I’ve ever used. A few swipes across your lips with one of these…

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Pumpkin Cacio de Pepe

Like all things (in my personal opinion) Italians make everything better. While dining at Pizzeria Da Attilio in Naples, I had a piece of pizza with pumpkin sauce instead of traditional pizza sauce. It was fantastic. I didn’t even realize right away it was pumpkin and describing the flavor as”not overly pumpkin” is right up my alley. To be frank,…

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Salted Chocolate Chip Cookies

Does the world really need another chocolate chip cookie recipe? Perhaps not. Am I still going to share this? A resounding yes. I have always loved the mix of salty & sweet when it comes to a treat. If you’re not from the midwest, you may not be familiar with the fries + Frosty combination but it is my favorite!…

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