I cook in a similar fashion to the way Bob Ross painted: happy accidents. Every once in a while I make something that is truly delicious even when I didn’t have high expectations. After a trip to the farmer’s market last weekend, I grabbed some zucchini and cherry tomatoes- truthfully unsure how I’d incorporate them into breakfast. I started chopping…
View Post
when someone asks you for a bite of your spicy avocado wrap… um NO! Recently I did Green & Tonic’s 5 Day Reset which are seasonal, nutrient-packed meals, prepared for you to enjoy throughout your day. I was interested in doing a reset because I had been traveling for work and was getting over the flu. Ew. When I travel,…
View Post
Alright..listen, I know these look like scary biscuit-scones (biscones?) and nothing like Jessica Merchant’s perfectly round biscuits but these Blueberry Cream Cheese Biscuits are de-lish. Like most of my favorite recipes, this is from one of How Sweet Eats cookbooks and this time it’s Pretty Dish. What You’ll Need: Biscuits 2 3/4 cups all-purpose flour 1 Tbsp baking powder 1…
View Post