Happy Thursday, babes! I honestly cannot catch a grip on just how quickly time is moving. Autumn is definitely settling in our here on the east coast and though it’s very welcome, I’m still holding onto hopes of an indian summer (preferably a weekend, mother nature, if you’re reading!) First thrill this week is just an overall general update… My Mexico…
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Last night was one of those “aHA” moments. After work, I stopped at the market to pick up a few things. I was quickly distracted by the fresh mozzarella being made and thought a little breakfast pizza (yes, for dinner) would be the way to go. Little did I know that this would be the most delish dish I’ve ever made as I ran…
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As you can tell, I love trying recipes from my favorite cookbook Seriously Delish. I’ve been on a bit of a quinoa kick and when I saw all the perfect summer cherries at the grocery, I couldn’t wait to try this recipe. Roasted Cherry, Coconut & Quinoa Breakfast Bowls What You’ll Need: 1 1/2 cups fresh Bing cherries, pitted and stemmed…
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Happy Wednesday! I know I mentioned on my last post that I was so happy to be back but I spoke a little too soon, came down with a nasty bug and it knocked me off my feet for a few days. Glad to be back and share this incredible recipe with you guys. Let me first mention that I hadn’t…
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As promised, I’m back to bestow one of my new favorite recipes onto you. Whipped goat cheese with warm vanilla berries on toast. I’ve posted a few recipes from Seriously Delish but this one is fantastic. I love recipes that look and taste like you’ve been slaving away in the kitchen but in reality, are quite simple. This is a…
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