Ah a tomato tart. It just tastes like the end of summer. That’s when my mom’s tomato plants would always produce the most tomatoes, usually forcing us to make a billion recipes with tomatoes for the next few weeks. Spoiler alert: I didn’t and still don’t mind 🙂 This is truly a quick recipe that looks tricky but frankly, save…
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I cook in a similar fashion to the way Bob Ross painted: happy accidents. Every once in a while I make something that is truly delicious even when I didn’t have high expectations. After a trip to the farmer’s market last weekend, I grabbed some zucchini and cherry tomatoes- truthfully unsure how I’d incorporate them into breakfast. I started chopping…
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A few months ago, queen Reese Witherspoon posted a smoothie recipe she’s been drinking for years. Bored and in quarantine, I decided to try it. Green juices often get a bad reputation. Usually viewed as bitter or the common phrase “tastes like grass”, I just couldn’t imagine Reese forcing down something that tasted absolutely vile. So, bottoms up- I gave…
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Happy first day of June, my friends! I can’t believe how quickly these months have flown by. While I’ve been doing a lot more cooking, I’ve realized I’ve shared more dinner recipes than anything and breakfast food is actually my favorite so I figured it was time to share. Breakfast, brunch; whatever preferred time your first meal of the day…
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Cara Cara Frozen Margarita Do you guys have any favorite recipes, be it food or cocktails, that you’ve never actually never measured out or written down? This is my recipe for a cara cara margarita. So many friends have asked for the recipe and I’ve never actually written it down until now. What You’ll Need: (this makes approximately 2 cocktails)…
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