How To Make My “Night Before ‘Nog”

We’re here: the week of Christmas. This week I’m sharing my last holiday cocktail (maybe) and it’s a new spin on a holiday classic. While traditional eggnog was never really my thing, anything with ice cream is. The bourbon, rum & spices are sure to warm you up from the chilly winter gusts while the ice cream makes for a…

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Roasted Greek Salad

If you thought the Tik Tok Feta pasta was all the rage, you have to try this roasted greek salad. I made this for my mom and uncle when I was home in Ohio and after one taste they both said “put this on the blog!” It’s super easy and a great way to make a quick, healthy meal. It’s…

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Roasted Tomato Tart With Pesto & Ricotta

Ah a tomato tart. It just tastes like the end of summer. That’s when my mom’s tomato plants would always produce the most tomatoes, usually forcing us to make a billion recipes with tomatoes for the next few weeks. Spoiler alert: I didn’t and still don’t mind 🙂 This is truly a quick recipe that looks tricky but frankly, save…

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The Celebrity Green Smoothie I’m Obsessed With

A few months ago, queen Reese Witherspoon posted a smoothie recipe she’s been drinking for years. Bored and in quarantine, I decided to try it. Green juices often get a bad reputation. Usually viewed as bitter or the common phrase “tastes like grass”, I just couldn’t imagine Reese forcing down something that tasted absolutely vile. So, bottoms up- I gave…

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Blueberry Lemon Ricotta Pancakes

Happy first day of June, my friends! I can’t believe how quickly these months have flown by. While I’ve been doing a lot more cooking, I’ve realized I’ve shared more dinner recipes than anything and breakfast food is actually my favorite so I figured it was time to share. Breakfast, brunch; whatever preferred time your first meal of the day…

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