Ugh, scones! If done well, they are one of my favorite pastries. They can get a bad rep for being dry but these scones are anything but. And because I bake with minimal rules, you can cut these into any shape you want. I started with best intentions to cut them in a traditional scone shape but like always I…
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< whoops, don’t overfill your waffle iron, kids LOL > Have you noticed a trend here? The breakfast recipes are plentiful; it’s easily my favorite meal. To be honest, I don’t normally order waffles when I go out to breakfast or brunch because I like to make my own, and frankly, I’ve never met one of those waffles I didn’t…
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I cook in a similar fashion to the way Bob Ross painted: happy accidents. Every once in a while I make something that is truly delicious even when I didn’t have high expectations. After a trip to the farmer’s market last weekend, I grabbed some zucchini and cherry tomatoes- truthfully unsure how I’d incorporate them into breakfast. I started chopping…
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Happy first day of June, my friends! I can’t believe how quickly these months have flown by. While I’ve been doing a lot more cooking, I’ve realized I’ve shared more dinner recipes than anything and breakfast food is actually my favorite so I figured it was time to share. Breakfast, brunch; whatever preferred time your first meal of the day…
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Update April 2020: I could barely control my laughter when I pulled up with blog post from 2014 this past weekend. We were craving this breakfast sandwich so I pulled up the recipe and wow- humbling for sure. The photos, likely taken on my iPhone 5, are terrible quality, lighting and the fact that I referred to my boyfriend as…
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