Ugh, scones! If done well, they are one of my favorite pastries. They can get a bad rep for being dry but these scones are anything but. And because I bake with minimal rules, you can cut these into any shape you want. I started with best intentions to cut them in a traditional scone shape but like always I…
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< whoops, don’t overfill your waffle iron, kids LOL > Have you noticed a trend here? The breakfast recipes are plentiful; it’s easily my favorite meal. To be honest, I don’t normally order waffles when I go out to breakfast or brunch because I like to make my own, and frankly, I’ve never met one of those waffles I didn’t…
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I cook in a similar fashion to the way Bob Ross painted: happy accidents. Every once in a while I make something that is truly delicious even when I didn’t have high expectations. After a trip to the farmer’s market last weekend, I grabbed some zucchini and cherry tomatoes- truthfully unsure how I’d incorporate them into breakfast. I started chopping…
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one. If you’ve been following along on the ‘gram, you know that I cut out caffeine for most of quarantine. I was having trouble sleeping and dealing with some insomnia issues so I was trying to cut out any variable that could be contributing to sleepless nights. In June, when we drove to Ohio to quarantine with my parents, I…
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A few months ago, queen Reese Witherspoon posted a smoothie recipe she’s been drinking for years. Bored and in quarantine, I decided to try it. Green juices often get a bad reputation. Usually viewed as bitter or the common phrase “tastes like grass”, I just couldn’t imagine Reese forcing down something that tasted absolutely vile. So, bottoms up- I gave…
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