Happy Monday, friends! Ok, so last week I was telling you all about my new Seriously Delish cookbook. I have been a long time follower of the blog, How Sweet Eats and today I’m “reviewing” the book. And I won’t leave you all in suspense: Seriously Delish is….well, seriously delish. I spent the weekend trying a few different recipes, each one was…
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Well… we made it to Thursday. Lately I’ve been lamenting about how slowly the week seems to go and then before I know it I’m writing this post. Here are my three thrills for the week! 1. I am beyond excited to attend the Seriously Delish book signing this weekend in Hudson. I couldn’t contain my excitement so of course…
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Though Cleveland weather is always inconsistent, I believe we may have plunged into fall this week. Even on the warmer days at the beginning of the week, the air had a familiar crispness to it that I haven’t felt since this time last year; giving me that “finally fall” feeling. Fall presents me with this innate desire for mulled cider, the excitement of…
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Happy Monday! I hope everyone had a wonderful weekend. This weekend was full of fun, college football and celebrating at a friend’s baby shower (awesome pics at Mimosa Saturday). Today I wanted to share a smoothie recipe that I made over the weekend. I found the ripest, sweetest peaches at the farmer’s market so I had to find as many…
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Happy Friday, friends! We made it! Today I wanted to share an easy recipe for stuffed mushrooms. I love this recipe because not only is it foolproof, you probably already have the ingredients in your refrigerator and it’s delicious. What you will need: -portobello mushrooms -spinach -an onion -garlic -olive oil -salt and pepper First preheat your oven to 425.…
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