Friday: Busy Life Update

Happy Friday! So I haven’t fallen off the face of the planet..though it feels that way. The past two weeks have been absolute, yet perfect, chaos.

Two weeks ago kicked off the beginning of what we’ll refer to as “wedding season.” I use quotations because this year, my wedding season consists of four weddings, in three weeks. For me, all of which have been in Ohio (yay home!)

Marcella, my little in Kappa Alpha Theta & one of my dearest friends, was the first to kick off these wedding festivities with her now husband, Dan. Their wedding was absolutely stunning as all of us twelve bridesmaids wore gold Amsale gowns with hues of purples in our bouquet, groomsmen’s vests and reception colors.

 

<gorgeous suspended floral arrangement by HeatherLily>

Last weekend Dave & I had to divide and conquer two weddings. Dave attended our friends, John & Ashley’s wedding in beautiful Greenwich, Connecticut while I flew to Akron to be the Maid of Honor in Alex’s wedding. Alex & her husband Brandon said their I Do’s in the most beautiful church in downtown Akron, St. Bernards & at their reception, the dance floor kept going even after the music had stopped. What a celebration! I was even able to surprise her when my MOH speech ended with an Ice, Ice Baby personalized rap. Her face was TOTALLY worth it.

After Al’s wedding, I flew to LA for a quick work trip but managed to squeeze in a little “me” time. More to come on that next week. On the wedding front, I’m so happy to say everything is moving along swimmingly. I even found my wedding dress! It’s so true what they say, “when you know, you know.” I couldn’t have been happier to work with the lovely ladies of Brides by the Falls.

To wrap up wedding season, for my third and final wedding, I’m flying to Columbus this morning to celebrate my friend, Lauren, who I met dancing with Ashland Regional Ballet. Over the years, I’ve seen her in a lot of tutus but I cannot wait to see her in a wedding gown!

Lots of great travel content coming your way next week!

Cheers

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Three Thrills by Thursday

Has anyone else been thrown off all week? I woke up Tuesday morning, thinking it was Wednesday & my days have been mixed up ever since. But we’re here! Thursday! Finally.

one.

Tuesday night I took a calligraphy class with the very talented Crafted by Anamarie. I have always loved calligraphy & thought it would be a fun girls night. Anamarie is so talented & incredibly helpful throughout the entire class. While I have a lot of practicing ahead of me, the letters are starting to build muscle memory, so here’s to hoping for a lot of lovely lettering in the next year! She also teaches chalkboard lettering classes as well. You can catch her in NYC or Stamford. Sign up here, you won’t regret it.

 

two.

I think part of my day-of-the-week mix up can be attributed to not getting a great night of sleep. Sleep is such an important factor regarding our health & wellbeing but let’s face it, sometimes eight hours just can’t happen. Here are ways to make it through those long days after a bad night’s sleep.

 

three.

Truth be told, the saying of “A Sunday Well Spent, Brings A Week of Content” really hits home for me. I love nothing more on Sundays to be in the kitchen, cooking, prepping food for the week or (embarrassingly enough) reorganizing the cabinets. It brings me a sense of solace. While I plan meals for the week, Sunday’s meal is usually a game time decision. Ravaging through odds & ends of what’s leftover married to a few of my kitchen staples. This week, we ended up with quite a delicious pizza. Plum & Prosciutto. I’m sharing the recipe (I use that term loosely as I admittedly never measure anything) below.

Plum & Prosciutto Pizza

What You’ll Need:

Stonefire Naan Bread
Fresh Mozzarella
Gruyere
Prosciutto
3 Plums (I used three smaller, European plums)
Arugula
(teeny bit of) Balsamic Glaze (I made my own, but this one is great to keep in your cupboard)

How To:

  1. Preheat the oven to 350 degrees. Place naan bread onto baking sheet and add sliced mozzarella onto naan. If you don’t have access to fresh mozzarella, shredded would work, too. Grate some gruyere over top of the mozz and place in the oven for the cheese to melt, about 5 minutes.
  2. Remove pizza from oven and add quartered or halved plums (depending on size) as well as a few slices of prosciutto. Place back in oven for 10-12 minutes.
  3. Once the cheese is nice & melted, remove pizza from oven and sprinkle with balsamic glaze. Add arugula to the top of the ‘za and…
  4. Enjoy!

Cheers!

Three Thrills by Thursday

one.
<via Glossier>

Glossier. Over the weekend I stopped by the Glossier Showroom in NYC & picked up two of their lip colors: Jam & Crush. The store is as simply elegant as the rest of their campaign. I love these lipsticks because the color adapts to your own pigment, so each color looks different on every person. It has a creamier feel to it but appears matte after application. The lipstick itself appears more natural than a lot of other lipsticks I own, which is great when going for a less “done-up” look. I also cannot wait to try their other products!

two.

This week, for the first time, I dropped into Pink Soda, a great new blowout bar & full beauty salon in Stamford. I got their signature blowout which took only 45 minutes & lasted the whole weekend! Highly recommend.


three.

It’s no secret I love a good sweet treat. I contacted Hayleycakes and Cookies for these incredible Beyonce themed bachelorette cookies. Just following their Instagram makes me want to become a baker- though I could never even fathom having that much icing talent. Spoiler alert: the cookies taste even better than they look.

 

Cheers,

Chicago Bachelorette

Last weekend was one of my very best friend’s bachelorette in Chicago. Planning a bachelorette in Chicago is similar to planning a bachelorette in NYC, there are SO many good places to go with such little time. Here are a few places we popped into this past weekend…

Friday

We stayed right on Michigan Ave so we popped into Eataly for a quick lunch & did a little shopping. We of course could visit Chicago without getting the bride some deep dish at Giordano’s before heading over to Second City to start off the night with a few laughs. I highly recommend almost any show at Second City, they have trained some of the most highly regarded comics. Later that night, we sang our hearts out at Howl at the Moon and shimmied down to Three Dots & A Dash to end the night.

Saturday

Kicked off the morning at Summer House which is a bright instagrammable little spot with incredible brunch. After, we took a nice walk to the beach & caught some sun on what may have been the most perfect beach day. Since we knew we’d have a late dinner, we grabbed some small bites at Pierrot Gourmet and sips at 3 Arts Cafe (inside Restoration Hardware) before heading to Polish & Pour for manis & prosecco! We played some hilarious games as we got ready for dinner at Girl & The Goat– which was absolutely delicious. The escargot ravioli was my favorite. Perhaps the highlight of the entire weekend was dancing the night away at Celeste’s Disco.

Sunday

After groggily waking up just hours after we had fallen into bed, we walked down to Beatrix for some nourishment. Everything from the lemon pancakes to the chilaquiles are delicious and sure to kick any hangover.

So hard to squeeze in all my Chicago favs in one weekend, I’m looking forward to another trip this fall!

Cheers,

What I’m Wearing: Instagram Roundup

Good morning & happy Friday, everyone! I’ve been getting a lot of messages regarding the recent style posts I’ve been posting on Instagram. Would you guys be interested in seeing more style posts? I’ve always shied away from consistent style posts because I truly am a little camera shy but love sharing, especially when it comes to clothes & accessories.

button up // pants (on sale!) // backpack // lip color is Candy K (pencil only)

palm babydoll top** // jeans

**more palm print perfection here

This is by far the most requested outfit. I wore this ensemble to Dave’s brother’s wedding a few weekends ago. A chic alternative to a dress & so comfortable to dance the night away. I love this outfit so much that you may see it reappear in some of our engagement photos.

top // skirt // heels (on sale) // vintage clutch (similar here) // lip color is Candy K (pencil only)

button up // jeans // heels // bag // sunnies // lipstick is Mac Red

I don’t know about you guys, but I’m ready for the weekend, which, thankfully, for me began last evening! This morning I flew to Chicago to celebrate one of my very best friend’s bachelorette. We have a fun filled weekend planned which I’ll be sharing upon my return. As always, feel free to follow along via the gram!

Cheers,

Three Thrills by Thursday

Happy Thursday! For those of you who may have stumbled upon this post, hi! Most Thursdays I like the share the highlights of my week- three for alliteration’s sake. Think of it as your parent’s asking the highlight of your day at the dinner table. Feel free to comment with your week’s highlights!

one.

Wedding planning! We have officially set a date & booked a venue which means the real fun can begin! We couldn’t be happier to be getting married in our home state & favorite city, Cleveland, in September 2018!

two.

Did you watch the eclipse this week? I watched from work where we could see it… but didn’t see too much of a change. Here are some awesome shots people captured during in totality zones.

three.


// shoes //

fall foot fashion. I know we’re not even into September yet but every fall I always end up splurging on vests, new jeans, cozy sweaters etc and always forget about my feet. I love these mules for a great transition shoe into autumn & they’re available in a myriad of colors for every wardrobe.

Cheers!

Easy As Pie

Happy Monday! I hope you all had a lovely weekend. I spent mine battling a cold that knocked me out for almost the entire weekend. I managed to make it to the farmer’s market outside my apartment to make a cabbage & vegetable soup which I’m crediting with why I feel better this morning.

Today I want to share.. not necessarily a recipe but thoughts on a quick pie that will look like you’ve slaved in the kitchen for hours. Hear me out. As we start to enter the holiday season, dinners and parties pop up out of nowhere. Sometimes you need to really win the party, right? Bring something everyone will rave about? At the very last minute?! Here it is. If you’re short on time, let these adorable pie cutters be your friend, grab some organic fruit filling and pre-made pie dough and go to work. Yes, hear me out. I love being able to roll out homemade pie dough and peel freshly picked apples from the orchard but sometimes (a lot of the time…) girlfriend does not have time for that.


My go to is cherry pie, which also happens to be my favorite! Roll out the pre-made dough into the pie plate. Insert filling. (Hint: for cherry pie, for homemade or pre-made filling, I always add a tiny bit of almond extract *heart eyes*).  Get creative with the designs. I obviously have a bit of an obsession with the leaf stamp but you catch my drift, the possibilities are endless.

I even baked a quick birthday pie for my dad when I was home in Ohio

However you end up designing your pie, I like to brush egg white along the crust to get it golden brown in the oven and bake. Usually start at 450 degrees for 15 minutes then take it down to 350 degrees for another 30. Take my advice, let the pie cool completely before you dig in, otherwise your filling won’t set properly.

Nothing can beat a homemade pie but this may be pretty darn close. Definitely a hit for last minute entertaining, too!

Cheers,