• My Experience with Pure Barre

    photo by Frances V. Isaac Photography When I first moved out to the east coast 6 years ago, I took a barre class a studio by my apartment and, well… hated it. Growing up a classically trained ballet dancer, the moves are *just* different enough to really make the learning curve very apparent…and frustrating. I tried to tough it out…

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    Roasted Brussels Sprout Garlic Flatbread

    This concoction is easily my new favorite. It’s quick, easy and you can grab everything you need on your next Trader Joe’s run. What You’ll Need: Trader Joe’s pizza crust olive oil garlic spread dip shaved brussels sprouts quattro formaggi cheese salt & pepper balsamic glaze   The How To: Preheat the oven to 450° F degrees. Place pizza crust…

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    Florals? For Spring?

    1 // 2 // 3 // 4 // 5 // 6 // 7 // 8 // 9 // 10 Groundbreaking. If the sight of the sun and taste of warmer temps have gotten you practically giddy for spring, I’ve rounded up some of my favorite floral dresses for the season. Cheers,

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    Easy Overnight Focaccia

    This easy overnight focaccia is a winner whether you’re making it at home with dinner or taking to a gathering. Let the dough rest overnight and throw it in the oven and voila. It’s really that easy. The entire process is made even easier by using my DaTerra nonstick lasagna pan. When I tell you this bread literally fell out…

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    How To Make: Love Potion #9

    Just in time for Valentine’s Day, this little pink cocktail that I like to call Love Potion #9. You can’t beat fresh grapefruit juice and each sip is dreamier than the next. What You’ll Need: 1.5 oz rosé .5 oz fresh grapefruit juice .5 oz simple syrup 1 egg white 3 oz bubbles (champagne or sparkling wine, I used Bev…

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