Happy Monday, friends! I hope you all had lovely weekends. I did a lot of celebrating so I’m ready for a bit of a reset. This broccoli cheese spaghetti squash tastes delicious but is pretty much guilt free and vegan (well, except for the cheese!) Ingredients: 1 2 1/2 to 3 pound spaghetti squash, halved lengthwise and seeded 1 tablespoon…
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In case you’re in need of a hump day treat, try a Blackberry Fencehopper. This sweet cocktail will have you feeling like you’re cooling down from the summer heat (don’t we wish?). It’s really easy just make sure you have a shaker and a muddler. Ingredients: (makes two drinks) 2 shots of vodka 1 shot fresh lemon juice 1 shot…
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How did I miss Monday?! Well, let’s be honest, I didn’t miss Monday… I just missed blogging. Quick post today on some great stops in Pittsburgh this weekend. It was quite pleasant because the sun was out and it was a balmy 58 degrees, perfect exploring weather. I have been dying to check out No. 14 which is in Lawrenceville. It…
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Happy Thursday, everyone. The past 10 days or so have been so crazy busy so I’m glad to have a few minutes to share my top thrills this week. 1. I love this representation of the United States by a dad and his 8 year old son. They are assigning each food to a state and so far they’re only…
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Lately, I have been eating extremely healthy but sometimes, you just need to treat yo-self. This Banana Bread is perfect because it’s easy, tastes decadent but leaves you feeling guilt free. Ingredients: 2 1/2 cups flour 1/2 cup sugar (I opted for Splenda) 1/2 cup brown sugar (also, Splenda) 3 1/2 teaspoon baking powder 1 teaspoon salt 1 1/4 cup mashed…
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