Currently Cooking…

Day to day, I’m constantly connected to technology. Whether for work, the blog or just scrolling through Instagram to pass time, I’m never far from my phone, iPad or laptop. After a long day at work, I race home to open a regular cookbook, flip the pages and land on a new recipe to try. If you’re an avid reader,…

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Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms & Goat Cheese

Happy Holidays, loves! Anyone else in full winter mode? I’m craving cocoa, hearty food and just want to watch Christmas movies by the tree. A few weeks ago my friend instagrammed a picture of incredible gnocchi so of course I had to ask. She turned me onto Half Baked Harvest and now I’m so obsessed! The recipes on Tieghan’s blog are…

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Easy As Pie

Happy Monday! I hope you all had a lovely weekend. I spent mine battling a cold that knocked me out for almost the entire weekend. I managed to make it to the farmer’s market outside my apartment to make a cabbage & vegetable soup which I’m crediting with why I feel better this morning. Today I want to share.. not…

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Bacon, Egg & Cheese Pizza

Last night was one of those “aHA” moments. After work, I stopped at the market to pick up a few things. I was quickly distracted by the fresh mozzarella being made and thought a little breakfast pizza (yes, for dinner) would be the way to go. Little did I know that this would be the most delish dish I’ve ever made as I ran…

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Roasted Cherry, Coconut & Quinoa Breakfast Bowls

As you can tell, I love trying recipes from my favorite cookbook Seriously Delish. I’ve been on a bit of a quinoa kick and when I saw all the perfect summer cherries at the grocery, I couldn’t wait to try this recipe. Roasted Cherry, Coconut & Quinoa Breakfast Bowls What You’ll Need: 1 1/2 cups fresh Bing cherries, pitted and stemmed…

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