I’ve had the pleasure at dining at some of the top restaurants around the world but when it comes to dessert, I always gravitate toward simpler classics. There’s something about a simple cookie or piece of pie that warms the soul. For me, flourless chocolate cake, or other fussy desserts just don’t call my name. Growing up, my local hometown…
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If you haven’t figured it out by now, I love biscotti. They are easy to make and even easier to eat. It combines a little sweet and a little crunch and knocks those cravings out of the park. If you liked the cherry almond biscotti, this recipe is even easier and just as much of a crowd pleaser. What You’ll…
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<these are the perfect, giftable treat> Is there anything better than making a recipe by heart? It’s one of my favorite small victories in life. I love being able to put my brain on autopilot and just bake (or cook) without having to worry about too much of this or perfect measurements of that. This is one I will guarantee…
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Alright..listen, I know these look like scary biscuit-scones (biscones?) and nothing like Jessica Merchant’s perfectly round biscuits but these Blueberry Cream Cheese Biscuits are de-lish. Like most of my favorite recipes, this is from one of How Sweet Eats cookbooks and this time it’s Pretty Dish. What You’ll Need: Biscuits 2 3/4 cups all-purpose flour 1 Tbsp baking powder 1…
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Does the world really need another chocolate chip cookie recipe? Perhaps not. Am I still going to share this? A resounding yes. I have always loved the mix of salty & sweet when it comes to a treat. If you’re not from the midwest, you may not be familiar with the fries + Frosty combination but it is my favorite!…
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