What I’m Making on Christmas Morning: Cranberry Maple Dutch Baby

You guys know my favorite recipes are ones that seem fussy but in reality are easy. Impressive without the hassle, ya get me? I came across this recipe on Bon Appetit and knew this was going to be on my holiday to do list. Last week I gave it a trial run before offering to make breakfast on Christmas morning…

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Peanut Butter Blossoms

I’ve had the pleasure at dining at some of the top restaurants around the world but when it comes to dessert, I always gravitate toward simpler classics. There’s something about a simple cookie or piece of pie that warms the soul. For me, flourless chocolate cake, or other fussy desserts just don’t call my name. Growing up, my local hometown…

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Orange Cranberry Biscotti

If you haven’t figured it out by now, I love biscotti. They are easy to make and even easier to eat. It combines a little sweet and a little crunch and knocks those cravings out of the park. If you liked the cherry almond biscotti, this recipe is even easier and just as much of a crowd pleaser. What You’ll…

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Cherry Almond Biscotti

<these are the perfect, giftable treat> Is there anything better than making a recipe by heart? It’s one of my favorite small victories in life. I love being able to put my brain on autopilot and just bake (or cook) without having to worry about too much of this or perfect measurements of that. This is one I will guarantee…

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Blueberry Cream Cheese Biscuits

Alright..listen, I know these look like scary biscuit-scones (biscones?) and nothing like Jessica Merchant’s perfectly round biscuits but these Blueberry Cream Cheese Biscuits are de-lish. Like most of my favorite recipes, this is from one of How Sweet Eats cookbooks and this time it’s Pretty Dish. What You’ll Need: Biscuits 2 3/4 cups all-purpose flour 1 Tbsp baking powder 1…

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