Creamy Chickpea Pasta With Spinach & Rosemary

During the COVID-19 quarantine, I’ve been able to spend a little more time in the kitchen which has not only lead to recipe research but also forced creativity due to minimized trips to the grocery! This recipe ended up being a total hit and, while yes, it’s a cream based sauce, doesn’t feel as heavy as others. I made this…

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My 5 Day Reset with Green & Tonic

when someone asks you for a bite of your spicy avocado wrap… um NO! Recently I did Green & Tonic’s 5 Day Reset which are seasonal, nutrient-packed meals, prepared for you to enjoy throughout your day. I was interested in doing a reset because I had been traveling for work and was getting over the flu. Ew. When I travel,…

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What I’m Making on Christmas Morning: Cranberry Maple Dutch Baby

You guys know my favorite recipes are ones that seem fussy but in reality are easy. Impressive without the hassle, ya get me? I came across this recipe on Bon Appetit and knew this was going to be on my holiday to do list. Last week I gave it a trial run before offering to make breakfast on Christmas morning…

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Peanut Butter Blossoms

I’ve had the pleasure at dining at some of the top restaurants around the world but when it comes to dessert, I always gravitate toward simpler classics. There’s something about a simple cookie or piece of pie that warms the soul. For me, flourless chocolate cake, or other fussy desserts just don’t call my name. Growing up, my local hometown…

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Pumpkin Cacio de Pepe

Like all things (in my personal opinion) Italians make everything better. While dining at Pizzeria Da Attilio in Naples, I had a piece of pizza with pumpkin sauce instead of traditional pizza sauce. It was fantastic. I didn’t even realize right away it was pumpkin and describing the flavor as”not overly pumpkin” is right up my alley. To be frank,…

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