We’re here: the week of Christmas. This week I’m sharing my last holiday cocktail (maybe) and it’s a new spin on a holiday classic. While traditional eggnog was never really my thing, anything with ice cream is. The bourbon, rum & spices are sure to warm you up from the chilly winter gusts while the ice cream makes for a…
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This is one of my favorite quick recipes you can make for a quick get together or on Sunday for a week of snacking. I’ll make this dip and cut up some veggies & pita to combat the 3pm dire need to snack that hits during the work day. You likely already have all these ingredients in your pantry or…
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This time of year is my favorite for fresh garden veggies. I’ve been spending a lot of time in Ohio this summer and profiting from garden surplus but no worries if you’re a city kid, all of these veggies are definitely at your local farmer’s market, too. This veggie & black bean burrito is a delicious way to use up…
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I know it sounds trite to say this, but I truly can’t believe we’re in the middle of August. This summer has been such a blur and it’s coming to an end in the matter of weeks. I couldn’t let the opportunity to use sweet summertime raspberries in one of my favorite dishes: lemon bars, pass me by. The Ritz…
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Last week, I asked on my instagram stories if you wanted this recipe or Lemon Bars with Brown Butter Raspberries to hit the blog first. It was a valiant fight and probably my most voted in poll ever but the Whipped Ricotta won out. To be honest, it’s my favorite too. It’s light, savory, a hint of sweet. The tomatoes…
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