Summer Veggie & Black Bean Burrito

This time of year is my favorite for fresh garden veggies. I’ve been spending a lot of time in Ohio this summer and profiting from garden surplus but no worries if you’re a city kid, all of these veggies are definitely at your local farmer’s market, too. This veggie & black bean burrito is a delicious way to use up…

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Lemon Bars With Brown Butter Raspberries

I know it sounds trite to say this, but I truly can’t believe we’re in the middle of August. This summer has been such a blur and it’s coming to an end in the matter of weeks. I couldn’t let the opportunity to use sweet summertime raspberries in one of my favorite dishes: lemon bars, pass me by. The Ritz…

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Whipped Ricotta Toast with Marinated Tomatoes & Lemon Thyme Honey

Last week, I asked on my instagram stories if you wanted this recipe or Lemon Bars with Brown Butter Raspberries to hit the blog first. It was a valiant fight and probably my most voted in poll ever but the Whipped Ricotta won out. To be honest, it’s my favorite too. It’s light, savory, a hint of sweet. The tomatoes…

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Roasted Greek Salad

If you thought the Tik Tok Feta pasta was all the rage, you have to try this roasted greek salad. I made this for my mom and uncle when I was home in Ohio and after one taste they both said “put this on the blog!” It’s super easy and a great way to make a quick, healthy meal. It’s…

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Lemon Pound Loaf

 This Lemon Pound Loaf- O M G. This may be my favorite baked good I’ve made this year and that’s saying something… It’s a pound cake style loaf but still light & soft. It will knock your socks off and if you’re wanting to go a different route instead of delivering Christmas cookies to your neighbors this year, this recipe…

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