Today I want to share my experience with the popular meal delivery service, Feast & Fettle. I tried a week’s worth of meals last November and since it made such a great first impression, I wanted to see if it would be as great the second time. Since we were traveling over the holidays, I figured delivery on the first…
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Like all things (in my personal opinion) Italians make everything better. While dining at Pizzeria Da Attilio in Naples, I had a piece of pizza with pumpkin sauce instead of traditional pizza sauce. It was fantastic. I didn’t even realize right away it was pumpkin and describing the flavor as”not overly pumpkin” is right up my alley. To be frank,…
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I love looking through Bon Appétit magazine. It’s like walking through an (edible) art museum. In my next life, I imagine I’ll be a chef and food stylist working for the magazine. If you’ve never perused an issue, just pop over to their website and you’ll immediately want to start cooking. When I saw this recipe in Bon Appétit, I…
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This concoction is easily my new favorite. It’s quick, easy and you can grab everything you need on your next Trader Joe’s run. What You’ll Need: Trader Joe’s pizza crust olive oil garlic spread dip shaved brussels sprouts quattro formaggi cheese salt & pepper balsamic glaze The How To: Preheat the oven to 450° F degrees. Place pizza crust…
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This easy overnight focaccia is a winner whether you’re making it at home with dinner or taking to a gathering. Let the dough rest overnight and throw it in the oven and voila. It’s really that easy. The entire process is made even easier by using my DaTerra nonstick lasagna pan. When I tell you this bread literally fell out…
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