Roasted Brussels Sprout Garlic Flatbread

This concoction is easily my new favorite. It’s quick, easy and you can grab everything you need on your next Trader Joe’s run. What You’ll Need: Trader Joe’s pizza crust olive oil garlic spread dip shaved brussels sprouts quattro formaggi cheese salt & pepper balsamic glaze   The How To: Preheat the oven to 450° F degrees. Place pizza crust…

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Easy Overnight Focaccia

This easy overnight focaccia is a winner whether you’re making it at home with dinner or taking to a gathering. Let the dough rest overnight and throw it in the oven and voila. It’s really that easy. The entire process is made even easier by using my DaTerra nonstick lasagna pan. When I tell you this bread literally fell out…

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How To Make My “Night Before ‘Nog”

We’re here: the week of Christmas. This week I’m sharing my last holiday cocktail (maybe) and it’s a new spin on a holiday classic. While traditional eggnog was never really my thing, anything with ice cream is. The bourbon, rum & spices are sure to warm you up from the chilly winter gusts while the ice cream makes for a…

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Easy White Bean Hummus

This is one of my favorite quick recipes you can make for a quick get together or on Sunday for a week of snacking. I’ll make this dip and cut up some veggies & pita to combat the 3pm dire need to snack that hits during the work day. You likely already have all these ingredients in your pantry or…

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Summer Veggie & Black Bean Burrito

This time of year is my favorite for fresh garden veggies. I’ve been spending a lot of time in Ohio this summer and profiting from garden surplus but no worries if you’re a city kid, all of these veggies are definitely at your local farmer’s market, too. This veggie & black bean burrito is a delicious way to use up…

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