Buttermilk-Brown Sugar Waffles

< whoops, don’t overfill your waffle iron, kids LOL >

Have you noticed a trend here? The breakfast recipes are plentiful; it’s easily my favorite meal. To be honest, I don’t normally order waffles when I go out to breakfast or brunch because I like to make my own, and frankly, I’ve never met one of those waffles I didn’t like! 🙂 This recipe is quick, easy and really delicious. The kicker for me is the mini waffle maker. I get infinite questions about it and yes, you do need it- it’s under $10! I have a regular one but you can even get one so one side of your waffle is a pretty flower!

What You’ll Need:

2 eggs
1 ¾ cups buttermilk
1 stick butter, melted and cooled to room temperature
1 ¾ cups all-purpose flour
2 tablespoons light brown sugar or 1 tablespoon each white and dark brown sugars
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
nonstick cooking spray

The How To:

  1. Whisk eggs, buttermilk and melted butter in a large bowl.
  2. In another bowl stir dry ingredients together, then add to egg mixture and whisk just until smooth. Let batter rest briefly.
  3. Heat a waffle iron and butter lightly or spray with nonstick cooking spray (even if your waffle iron says it’s nonstick).
  4. Ladle batter onto iron, close, and cook just until light golden brown.
  5. Serve immediately & enjoy!


Original recipe here.

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