Has anyone else been thrown off all week? I woke up Tuesday morning, thinking it was Wednesday & my days have been mixed up ever since. But we’re here! Thursday! Finally.
one.
Tuesday night I took a calligraphy class with the very talented Crafted by Anamarie. I have always loved calligraphy & thought it would be a fun girls night. Anamarie is so talented & incredibly helpful throughout the entire class. While I have a lot of practicing ahead of me, the letters are starting to build muscle memory, so here’s to hoping for a lot of lovely lettering in the next year! She also teaches chalkboard lettering classes as well. You can catch her in NYC or Stamford. Sign up here, you won’t regret it.
two.
I think part of my day-of-the-week mix up can be attributed to not getting a great night of sleep. Sleep is such an important factor regarding our health & wellbeing but let’s face it, sometimes eight hours just can’t happen. Here are ways to make it through those long days after a bad night’s sleep.
three.
Truth be told, the saying of “A Sunday Well Spent, Brings A Week of Content” really hits home for me. I love nothing more on Sundays to be in the kitchen, cooking, prepping food for the week or (embarrassingly enough) reorganizing the cabinets. It brings me a sense of solace. While I plan meals for the week, Sunday’s meal is usually a game time decision. Ravaging through odds & ends of what’s leftover married to a few of my kitchen staples. This week, we ended up with quite a delicious pizza. Plum & Prosciutto. I’m sharing the recipe (I use that term loosely as I admittedly never measure anything) below.
Plum & Prosciutto Pizza
What You’ll Need:
Stonefire Naan Bread
Fresh Mozzarella
Gruyere
Prosciutto
3 Plums (I used three smaller, European plums)
Arugula
(teeny bit of) Balsamic Glaze (I made my own, but this one is great to keep in your cupboard)
How To:
- Preheat the oven to 350 degrees. Place naan bread onto baking sheet and add sliced mozzarella onto naan. If you don’t have access to fresh mozzarella, shredded would work, too. Grate some gruyere over top of the mozz and place in the oven for the cheese to melt, about 5 minutes.
- Remove pizza from oven and add quartered or halved plums (depending on size) as well as a few slices of prosciutto. Place back in oven for 10-12 minutes.
- Once the cheese is nice & melted, remove pizza from oven and sprinkle with balsamic glaze. Add arugula to the top of the ‘za and…
- Enjoy!
Cheers!
