As promised, today I’m sharing my guacamole recipe. It’s perfect for a summer snack and great to take to a get-together. I don’t especially prefer cilantro so you’ll notice this recipe does not include it but I promise, this recipe couldn’t be simpler.
What You’ll Need:
2 ripe avacados
1 lime or lime juice
1 red onion
salt & pepper
The How To:
1. Dice your avocados, tomatoes and red onion and combine in a bow.
Hint: When dicing your tomatoes, remove seeds so your guac will not be watered down.
2. Squeeze a wedge of lime into the mixture.
3. Add a pinch of salt and pepper.
4. With a fork, mash up the guacamole. I prefer my guac on the chunky side, better to scoop up with chips that way. But you can continue to mash to your preferred consistency.
Tip: If you have left over guacamole or make it too early (let’s be honest, there’s never left over guac) place the pit of the avocado back into the guacamole. It will prevent it from turning brown.
I will definitely be making this guacamole this weekend to share!
Cheers to the freakin’ weekend!!