Rosemary Sweet Potato Fries

As the temperatures drop, my desire for warm comfort food increases. Gone are the warm days of craving a salad- ugh. These fries are very simple and very delicious. Comfort food yet not a bowl of buttery mashed potatoes.

What you’ll need:
1 sweet potato
fresh rosemary
Krazy Jane’s Mixed Up Salt
olive oil
parmesan (*optional)

 

1. Preheat your oven to 400 degrees and slice the sweet potato into fries, making them however thick or thin you like.

2. Toss the fries in olive oil (I usually eyeball it- but just enough for a light coating) and Krazy Jane’s (also eyeball depending on preference) and place onto baking sheet.

3. Sprinkle fresh rosemary over the fries and bake for 20-25 minutes. Time can be altered for however soft or crispy you prefer your fries.

4. As soon as the fries are out of the oven, I like to add a little parmesan to melt on top.

5. Enjoy!!

Cheers!

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