Welcome to Bliss & Bellinis!

Creating a blog has been something I’ve wanted to do for a while now, despite it being slightly out of my comfort zone. Thanks to a little inspiration and a nudge from my bestie, Mimosa Saturday, and finally completing my thesis, Bliss & Bellinis was born.

On B & B, you shouldn’t expect to find photos of my couture ensembles and Manolo / Louboutin filled closet because I don’t have those… yet, but rather tidbits of my life adventures, excursions, recipes, etcetera. Really whatever comes to me. I hope this blog is as delightful to read as it is for me to write.

To kick off this inaugural post, I suppose it’s only fitting to begin with a bellini recipe and for someone who is certainly not a skilled mixologist, like myself, this couldn’t be easier…

A true Bellini is two parts prosecco mixed with one part white peach puree (….What? You don’t spend your free time pureeing fresh peaches? Peach nectar is a delicious substitute and slightly more convenient). Serve in a champagne flute to maximize flavor and sweetness. Throw a few fresh raspberries on top and voila!



  1. Dave Olinger
    May 5, 2014 / 5:30 pm


  2. Becky
    May 5, 2014 / 7:18 pm


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