<image via The Chill Times> one. I have been following The Chill Times for a while (highly recommend you do too) and when I saw a teaser regarding an article about balancing work & play, I couldn’t click the #linkinbio fast enough. two. Yesterday, I spent the morning walking the Chelsea Flower Market. It’s been on my NYC bucket list…

View Post

<these are the perfect, giftable treat> Is there anything better than making a recipe by heart? It’s one of my favorite small victories in life. I love being able to put my brain on autopilot and just bake (or cook) without having to worry about too much of this or perfect measurements of that. This is one I will guarantee…

View Post

Happy Friday, babes! I’ve rounded up all my recent outfits that I haven’t shared details on and linked everything below. Lots of items on sale, too!! sunnies (on SALE!) // Apparis jacket // easy black pumps sunnies, dupes here // sweater // jeans // bag, old Bendel // sneakers – I cannot find these online but they are 1901 I bought…

View Post

<on the front steps of The Spicer Mansion> <image via Spicer Mansion> This past weekend, we drove up to Mystic, CT, which is the sweetest little seaside town. We stayed at the beautiful Spicer Mansion which completely exceeded any and all expectations. I expected a beautiful boutique hotel, but our stay there was so much more. The home was built…

View Post

Alright..listen, I know these look like scary biscuit-scones (biscones?) and nothing like Jessica Merchant’s perfectly round biscuits but these Blueberry Cream Cheese Biscuits are de-lish. Like most of my favorite recipes, this is from one of How Sweet Eats cookbooks and this time it’s Pretty Dish. What You’ll Need: Biscuits 2 3/4 cups all-purpose flour 1 Tbsp baking powder 1…

View Post