My obsession with agua fresca began at a small restaurant I used to frequent in Pittsburgh. They make incredible agua fresca and as soon as I tried it, I knew I wanted to make some of my own. Unsure where to begin, I found this recipe in one of my favorite cookbooks, Seriously Delish. (Follow the author, Jessica Merchant, on…

View Post

If you have an Instagram account, you’ve definitely seen this trendy toast on your timeline. Avocado toast is not only pretty, it’s delicious, adaptable depending on your taste and healthy. I like to keep mine pretty simple and you don’t have to be a professional chef in the kitchen to master it. What you’ll need: – 2 slices of bread (I prefer…

View Post

Happy Tuesday, friends! Quick post today, but I want to share with you my newest obsession: Restore Cold Pressed. I stumbled upon this juicy gem and could not be happier. I’ve spent the past few days trying different juices, their avocado toast and an acai bowl. Every thing I’ve had there is absolutely incredible. Located downtown Cleveland on Huron, it’s perfect…

View Post

As promised, today I’m sharing my guacamole recipe. It’s perfect for a summer snack and great to take to a get-together. I don’t especially prefer cilantro so you’ll notice this recipe does not include it but I promise, this recipe couldn’t be simpler.   What You’ll Need: 2 ripe avacados 2 tomatoes 1 lime or lime juice 1 red onion…

View Post

Today I wanted to introduce you all to Storehouse Tea. Made in Chagrin Falls, Ohio, this tea is some of the best I have ever had. To be honest, my love of tea has always kind of ebbed and flowed. I grew up loving mint tea with a little honey and only drinking it when I didn’t feel well or…

View Post