Hi Friends! Long time, no see. Life has been moving fast and as Ferris Bueller would say, “if you don’t stop and look around for a while, you could miss it!” I also believe someone said “all great changes are proceeded by chaos” so let’s hope that adage is true too.  However, I digress. I’m back from a lovely weekend…

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Happy Monday, friends! I hope you all had lovely weekends. I did a lot of celebrating so I’m ready for a bit of a reset. This broccoli cheese spaghetti squash tastes delicious but is pretty much guilt free and vegan (well, except for the cheese!) Ingredients: 1 2 1/2 to 3 pound spaghetti squash, halved lengthwise and seeded 1 tablespoon…

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How did I miss Monday?! Well, let’s be honest, I didn’t miss Monday… I just missed blogging. Quick post today on some great stops in Pittsburgh this weekend. It was quite pleasant because the sun was out and it was a balmy 58 degrees, perfect exploring weather. I have been dying to check out No. 14 which is in Lawrenceville. It…

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Lately, I have been eating extremely healthy but sometimes, you just need to treat yo-self. This Banana Bread is perfect because it’s easy, tastes decadent but leaves you feeling guilt free. Ingredients: 2 1/2 cups flour 1/2 cup sugar (I opted for Splenda) 1/2 cup brown sugar (also, Splenda) 3 1/2 teaspoon baking powder 1 teaspoon salt 1 1/4 cup mashed…

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Happy Monday! Today I’ll be sharing this wonderful vegan soup recipe that I whipped up on a whim yesterday and cannot wait to make again. Italian White Bean Basil Soup What You’ll Need: 7 cups low sodium vegetable broth 1/2 cup dry long grain brown rice 6 cups low sodium vegetable broth 1 medium yellow onion, finely chopped (about 1…

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