one. Three of my very best friends in the whole world are pregnant right now- two actually due in the next few weeks. While my knowledge of babies is actually pretty good (I babysat for a wonderful family throughout college & grad school) my knowledge of helping a new mom is not. Recently at one of their baby showers, a…

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<these are the perfect, giftable treat> Is there anything better than making a recipe by heart? It’s one of my favorite small victories in life. I love being able to put my brain on autopilot and just bake (or cook) without having to worry about too much of this or perfect measurements of that. This is one I will guarantee…

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For people who lives in such a teeny, city apartment, we love to host. I love to welcome friends & family in our space, cook for them & just spend quality time together. I’ve listed a few of my hosting tips & tricks below to make sure your next party goes off without a hitch! my favorite springtime sunday salad…

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one. Recently, I was hosted at my favorite restaurant in Connecticut Mecha to try their brand new spring bar menu. After a very fun night of sampling their new cocktails (and a less enjoyable morning), I can easily say you should be frequenting Mecha as much as I do. They’ve created some brand new cocktails that will knock your socks…

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Alright..listen, I know these look like scary biscuit-scones (biscones?) and nothing like Jessica Merchant’s perfectly round biscuits but these Blueberry Cream Cheese Biscuits are de-lish. Like most of my favorite recipes, this is from one of How Sweet Eats cookbooks and this time it’s Pretty Dish. What You’ll Need: Biscuits 2 3/4 cups all-purpose flour 1 Tbsp baking powder 1…

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