Happy Friday, friends! We made it! Today I wanted to share an easy recipe for stuffed mushrooms. I love this recipe because not only is it foolproof, you probably already have the ingredients in your refrigerator and it’s delicious. What you will need: -portobello mushrooms -spinach -an onion -garlic -olive oil -salt and pepper First preheat your oven to 425.…

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It’s no secret I love Jimmy Fallon. His show keeps me giggling and this clip isn’t a disappointment. The Wheel of Musical Impressions with Adam Levine on Jimmy Fallon. (even if you hate it– they’re not too bad to look at!) Whenever I travel, I like to enjoy what’s local for dinner. Lobster in Maine, Texas barbecue, Crab cakes in Maryland…

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Last night, I drove past my alma mater on my way home which left me feeling nostalgic about “the best years of my life.” The campus seemed quiet but inevitably the students would wake up to their first day of classes and it would be hustle and bustle until finals end for the semester. When I was in high school, I…

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I don’t know if it’s felt like this for you, but this week has moved at a glacial pace. I am so thankful it’s Thursday and we have a long weekend ahead of us!! My three thrills for this week are from three blogs I frequent: 1. Glitter Guide’s Guide to Champagne Glasses. It’s no secret I love bubbly and…

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  Happy Monday everyone. Today I want to highlight one of my favorite apps: Paperless Post. I realize this is coming the Monday after I posted about handwritten notes, however, sometimes urgency dictates another vehicle (thank you, technology!) It doesn’t take a lot to let someone know you are thinking of them and a personalized e-card can be a great (and quick)…

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