You know I love to share my fav cookbooks but this one may take the cake. My friend, Suzanne Lenzer, chef & food stylist extraordinaire, has recently debuted her newest cookbook Graze which emphasizes the joy of tapas style meals. A less-of-more mentality; smaller portions for more variety. Um, yes please! The book is fantastically written and along with incredible recipes she includes sections on how to shop & what essentials you should have lying around your kitchen to make grazing totally stress free. Suzanne also feels, “life is better with bread” which paints a great picture of why we get along so well (#rootinforgluten).
Suzanne and I met each other while working on a food client at my old agency. She was the preferred food stylist of this brand & from our first photoshoot I was amazed. Her kind demeanor & mind blowing food styling are just a tiny tidbit of how lovely it is to work with (& know) her.
If you’re thinking tapas aren’t really your thing, there are plenty of recipes you can double to eat as a full meal. If you’re still not convinced, then I’ll direct you to her mouthwatering pizza cookbook: Truly Madly Pizza….which describes many of my nights in college & let’s face it, grad school, too. In Truly Madly Pizza, Suzanne prefaces the book with two particular sentiments I think we can all get behind:
- Pizza is not junk food.
- It should always be paired with wine.
And the people said AMEN!
Ok, ok the giveaway! Super simple to enter, just follow the steps below.
- Follow me on Instagram
- Like & tag your favorite cooking partner in the comment section on my photo of Suzanne’s cookbook
- Follow Suzanne on Instagram
Winner will be announced this Thursday! Good luck!